Buttery Nipple Drink Recipe: How to Make the Sweet and Creamy Party Shot

Introduction
When it comes to fun, indulgent, and irresistibly smooth cocktails, the buttery nipple drink holds a special place in the world of party shots. Known for its rich, velvety flavor and visually appealing layered look, this sweet shooter is a go-to for celebrations, girls’ nights out, and casual gatherings alike.
The buttery nipple drink recipe combines two main ingredients—butterscotch schnapps and Irish cream liqueur—into a dessert-like shot that’s as easy to drink as it is to make. It’s a cocktail that appeals to both seasoned drinkers and those who prefer lighter, sweeter options. Despite its playful name, the buttery nipple has a surprisingly sophisticated flavor, with notes of caramel, cream, and subtle whiskey warmth.
In this article, we’ll explore the origins of the buttery nipple, walk through the classic recipe step by step, share expert tips for perfect layering, and introduce exciting variations that can make this shot the star of your next party.
A Quick History of the Buttery Nipple
The buttery nipple is part of a larger family of sweet layered shots that became popular in the 1980s and 1990s, when flavored schnapps and cream liqueurs were trending in bars. Its whimsical name is a nod to the creamy, indulgent flavor profile, and it’s believed to have been created as a playful twist on the “Slippery Nipple,” a similar shot made with Sambuca and Irish cream.
Bartenders loved it because it was easy to make, visually striking, and guaranteed to get guests talking. Over time, the buttery nipple became a staple in cocktail menus across North America and beyond, often served as a fun “first shot” for those new to drinking cocktails.
Why People Love the Buttery Nipple
In a shot glass, pour the butter
- Simple Ingredients—Just two liqueurs are needed.
- Quick to Make—Ready in less than a minute.
- Visually Appealing—The layered look is a party conversation starter.
- Sweet and Creamy Flavor – Tastes more like dessert than alcohol.
- Low Alcohol Burn – Smooth enough for those who don’t usually enjoy strong drinks.
Essential Ingredients
To make the perfect buttery nipple, you’ll need just two high-quality liqueurs:
1. Butterscotch Schnapps
- Provides the sweet, buttery, caramel-like flavor.
- Popular brands: DeKuyper Buttershots, Hiram Walker Butterscotch Schnapps.
2. Irish Cream Liqueur
- Adds a smooth, creamy texture with hints of chocolate, vanilla, and whiskey.
- Popular brands: Baileys, Carolans, Saint Brendan’s.
Optional: Whipped cream or a maraschino cherry for garnish.
Classic Buttery Nipple Drink Recipe
Servings: 1 shot
Prep Time: 1 minute
Ingredients:
- 1 oz Butterscotch Schnapps
- ½ oz Irish Cream Liqueur
Instructions:
Step 1: Pour the Butterscotch Schnapps
- In a shot glass, pour the butterscotch schnapps as the base subcaste.
Step 2: Layer the Irish Cream
- Using the reverse of a ladle, sluggishly pour the Irish cream over the schnapps so it floats on top, creating a layered effect.
Step 3: Garnish (Optional)
- Add a dollop of whipped cream or nipple drink recipe a cherry for extra flair.
How to Achieve the Perfect Layer
The buttery nipple’s signature look comes from its distinct separation of layers. Here’s how to nail it every time:
- Use a Spoon – Pour the Irish cream gently over the back of a spoon to slow the flow and prevent mixing.
- Mind the Density – Butterscotch schnapps is denser than Irish cream, so it naturally sinks to the bottom.
- Chill the constituents – Cold liquids subcaste more fairly.
- Pour sluggishly – Rushing can beget the layers to blend.
Flavor Variations to Try
Once you’ve mastered the classic buttery nipple drink recipe, experiment with these fun twists:
1. Buttery Nipple with Kahlúa
- Add a splash of coffee liqueur between the layers for a mocha twist.
2. Flaming Buttery Nipple
- Carefully float a small amount of overproof rum on top and light it briefly (only if you have experience with flaming cocktails). Blow out before drinking.
3. Frozen Buttery Nipple
- Blend the ingredients with ice for a creamy, slushy version.
4. Chocolate Buttery Nipple
- Add a drizzle of chocolate syrup to the glass before pouring for extra richness.
5. Salted Caramel Buttery Nipple
- Rim the glass with caramel saccharinity and a touch of ocean swab for an epicurean touch.
Serving Suggestions
- As a Party Opener – Its sweet, easy-drinking nature makes it a great first round.
- Dessert Replacement – Serve after dinner instead of cake or pie.
- Mini Pitchers for Sharing – Mix larger quantities in a shaker and pour into multiple shot glasses at once.
Pairing Ideas
While buttery nipples are usually served as stand-alone shots, they pair nicely with:
- Chocolate-based desserts like brownies or truffles.
- Vanilla cupcakes or cheesecake.
- Coffee for a post-dinner treat.
Hosting Tips for Serving Buttery Nipples
- Make a Batch – Mix equal parts schnapps and Irish cream in a pitcher for quick pours, though you’ll lose the layered look.
- Keep It Cold – Store liqueurs in the fridge before serving.
- Offer Variations – Provide add-ins like Kahlúa, chocolate syrup, or whipped cream for guests to customize.
Nutritional Information (Approx. per shot)
- Calories: 120–150
- Carbs: 10–12g
- Alcohol Content: Around 15–20% ABV (depending on brands used)
Storing Leftover Ingredients
Since both schnapps and Irish cream are liqueurs, they have a long shelf life:
- Butterscotch Schnapps – Can be stored at room temperature for a time.
- Irish Cream – Should be refrigerated after opening and consumed within 6 months for best flavor.
Final Thoughts
The buttery nipple drink recipe is proof that a cocktail doesn’t have to be complicated to be delicious. With just two ingredients and a few seconds of preparation, you can create a sweet, creamy shot that’s as much a visual treat as it is a flavorful one.
Whether you’re looking to impress guests at your next party, add a playful twist to a dinner gathering, or simply enjoy a dessert-like drink on a cozy evening, the buttery nipple delivers. Its versatility and easy customization mean you can make it as simple or as elaborate as you like—and no matter what, it’s sure to be a crowd-pleaser.